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Before you jump to Spicy Kimchi Mapo Tofu recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are very mindful that eating healthy snacks can help us truly feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack a lot of people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to spicy kimchi mapo tofu recipe. To make spicy kimchi mapo tofu you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spicy Kimchi Mapo Tofu:
- Provide Firm tofu
- Provide Ground pork
- Take heaping tablespoons Finely chopped green onion or regular onion
- Use Kimchi
- Take Garlic (finely chopped)
- You need Sake or Shaoxing wine
- Provide heaping tablespoon Gochujang
- Get Soy sauce
- Prepare Katakuriko dissolved in equal amount of water
- Use Sesame oil
Instructions to make Spicy Kimchi Mapo Tofu:
- Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
- Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
- Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
- Drizzle in the sesame oil to finish, and stir it in. It's done.
- It's delicious over rice too.
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