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Seriously Good Mapo Tofu
Seriously Good Mapo Tofu

Before you jump to Seriously Good Mapo Tofu recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are all aware that consuming healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to seriously good mapo tofu recipe. To make seriously good mapo tofu you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seriously Good Mapo Tofu:
  1. Use Tofu (silken or firm)
  2. Take to 150 grams Ground meat
  3. Get Garlic, finely chopped
  4. Get Ginger, finely chopped
  5. Provide each Sake, salt
  6. Take Chicken soup stock (instant is fine)
  7. Provide Tomato, peeled (optional)
  8. Take Japanese leek, finely chopped
  9. Provide Katakuriko, dissolved in 50 ml of water
  10. Get or (to taste) Vinegar
  11. Use to 2 tablespoons Doubanjiang or ra-yu
  12. Use of each Sugar, soy sauce
Instructions to make Seriously Good Mapo Tofu:
  1. We use doubanjiang or ra-yu with beans in it.
  2. It's essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor.
  3. Spread oil in a frying pan, add the garlic and ginger and stir fry. When they're heated through, add the doubanjiang.
  4. Add the meat and stir fry. When it's cooked, add the chicken stock, sugar and soy sauce, then the tofu.
  5. When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. You're done!
  6. When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish.

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