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Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Before you jump to Spicy! Mapo Noodles~ Mapo Tofu Ramen~ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Use Tofu
  2. Take Ground pork
  3. Use Japanese leek
  4. You need Komatsuna
  5. Provide ●Doubanjiang
  6. You need ●Tianmianjiang
  7. Take ●Douchi
  8. Take ●Ra-yu
  9. Use Shaoxing wine (or sake if unavailable)
  10. Use ●Garlic (grated)
  11. Use ●Ichimi spice
  12. Use ☆Hot water (or cold)
  13. You need ☆Chinese soup stock (Weipa, etc.)
  14. Get ☆ Soy sauce
  15. Use Sichuan pepper (powdered)
  16. Get bundle Chinese-style noodles
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

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