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Easy and Addictive Mapo Tofu
Easy and Addictive Mapo Tofu

Before you jump to Easy and Addictive Mapo Tofu recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy and addictive mapo tofu recipe. You can have easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy and Addictive Mapo Tofu:
  1. You need Firm tofu
  2. Provide Ground pork
  3. You need Japanese leek
  4. You need Garlic
  5. Prepare Ginger
  6. Get Sesame oil
  7. Use ★ Soy sauce
  8. Get ★ Oyster sauce
  9. Take ★ Miso
  10. Provide ★ Sake
  11. Prepare ★ Doubanjiang
  12. Use Salt
  13. Prepare Pepper
  14. You need Katakuriko
  15. You need Sansho pepper powder
Instructions to make Easy and Addictive Mapo Tofu:
  1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
  2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
  3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
  4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
  5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
  6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

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