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Easy Speedy Mapo Tofu
Easy Speedy Mapo Tofu

Before you jump to Easy Speedy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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When searching for a convenient healthy snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you are able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy speedy mapo tofu recipe. You can have easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Speedy Mapo Tofu:
  1. Use Firm tofu
  2. Take Ground meat (pork or chicken)
  3. You need cm Japanese leek
  4. Use dab of each Ginger, garlic
  5. Prepare Doubanjiang
  6. Get ☆Water
  7. Use ☆Chicken stock granules
  8. Use ☆Soy sauce
  9. Take ☆Sugar
  10. Take ☆Tianmianjiang paste (or substitute with miso paste)
  11. Provide katakuriko dissolved in 1 tablespoon water Katakuriko slurry
Instructions to make Easy Speedy Mapo Tofu:
  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
  5. Add the katakuriko slurry, and stir.
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

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