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Simple Mapo Tofu
Simple Mapo Tofu

Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to simple mapo tofu recipe. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Simple Mapo Tofu:
  1. Prepare blocks Firm tofu
  2. Get Minced pork
  3. You need Garlic
  4. You need pieces Fresh ginger
  5. Prepare Scallion
  6. Take ●Miso
  7. Get ●Sugar
  8. Use ●Soy sauce
  9. Get ●Mirin
  10. Use ●Oyster sauce
  11. Take Hot water
  12. You need Sesame oil
  13. You need Doubanjiang
  14. You need and 1/2 tablespoon Katakuriko
  15. Use Water
Instructions to make Simple Mapo Tofu:
  1. Drain the tofu (I use a plastic bottle as weights).
  2. Mince the garlic, ginger and scallion.
  3. These are the seasoning ingredients.
  4. Dissolve all the ● ingredient in hot water.
  5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
  6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
  7. When the pork is cooked through, stir in the doubanjiang.
  8. Add the seasoning into the pork to mix and combine.
  9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
  10. Stir in the katakuriko slurry, and let it come to a boil.
  11. This is how it should look.
  12. Serve.

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