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Authentic Mapo Tofu
Authentic Mapo Tofu

Before you jump to Authentic Mapo Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

You can obtain results without having to remove foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to authentic mapo tofu recipe. You can cook authentic mapo tofu using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Authentic Mapo Tofu:
  1. Prepare Tofu (firm or silken)
  2. Get Japanese leek
  3. Use Minced pork
  4. Provide ★Soy sauce
  5. You need ★Tianmianjiang
  6. Prepare ☆Vegetable oil
  7. You need ☆Doubanjiang
  8. Get ◎Water
  9. You need ◎Chicken soup stock granules
  10. Prepare ◎Soy sauce
  11. Take ◎Sugar
  12. Get ◎Tianmianjiang
  13. Get ◎Miso
  14. Take ◎Gochujang
  15. Get ●Katakuriko
  16. Prepare ●Water
  17. Prepare to 1 tablespoon Ra-yu (optional)
  18. You need Sichuan pepper (optional)
Instructions to make Authentic Mapo Tofu:
  1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
  5. Next, add the ◎ ingredients.
  6. Return the cooked minced meat to the pan and bring to a boil.
  7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

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