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Trying to Recreate Ready-made Mapo Tofu
Trying to Recreate Ready-made Mapo Tofu

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A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to trying to recreate ready-made mapo tofu recipe. To cook trying to recreate ready-made mapo tofu you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Trying to Recreate Ready-made Mapo Tofu:
  1. Use Minced pork
  2. Take to 1 and 1/2 blocks Firm tofu
  3. Prepare each Scallions, garlic and ginger (chopped finely)
  4. You need or (to taste) Doubanjiang (optional)
  5. Use add as much (to taste) Green garlic shoots (if you have any)
  6. Get Scallion for garnish
  7. Provide Combined flavoring ingredients
  8. Provide Chinese Chicken stock
  9. Get . (which is Chinese stock powder 1 teaspoon worth)
  10. Use each Tianmianjiang, ketchup and oyster sauce
  11. Get dash, (to taste) Soy sauce
  12. Prepare dash, (to taste) Sesame oil
  13. Prepare To finish the dish
  14. Use to 2 tablespoons each Katakuriko and water
Steps to make Trying to Recreate Ready-made Mapo Tofu:
  1. Mix the combined flavoring ingredients and prepare the other ingredients.
  2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
  3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
  4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
  5. After simmering and thickening, add the scallion at the end. Serve.

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