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Super Quick Japanese-Style Mapo Tofu with Atsuage
Super Quick Japanese-Style Mapo Tofu with Atsuage

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We hope you got insight from reading it, now let’s go back to super quick japanese-style mapo tofu with atsuage recipe. To make super quick japanese-style mapo tofu with atsuage you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Take Atsuage
  2. Prepare Ground meat
  3. Prepare Doubanjiang (chili broad bean paste)
  4. Get to 2 teaspoons each Garlic, ginger
  5. Prepare Water
  6. Get Cooking sake
  7. You need ● Dashi stock granules (I used Hondashi)
  8. You need ● Soy sauce
  9. You need ● Sugar
  10. Take Powdered sansho, chopped green onions, sesame seeds
  11. Prepare Katakuriko
  12. Take Red chili pepper
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
  2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
  3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
  4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

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