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We hope you got insight from reading it, now let’s go back to spicy mapo tofu (healthier version) recipe. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- You need soft silken organic tofu (package)
- Provide green onion
- You need garlic
- Prepare ginger freshly peeled (size of thumb )
- You need ground pork
- Take star anise
- You need salt
- Take black pepper or white pepper
- Use oyster sauce
- Provide hoisin sauce
- Get garlic chili sauce
- Get sirracha
- Take shaoxing rice wine
- Prepare chicken stock
- You need avocado oil
- Take cayenne pepper powder
- You need chili powder
- Take crushed red pepper
- You need dark soy sauce
- Prepare cilantro chopped discard stem
- Take cornstarch mixed in 2 tablespoons cold water
- Get dry red chilis
- Take white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground pork mixture and brown.
- When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
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