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Jia Chang Tofu-style Mapo Cellophane Noodles
Jia Chang Tofu-style Mapo Cellophane Noodles

Before you jump to Jia Chang Tofu-style Mapo Cellophane Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to altogether get rid of certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jia chang tofu-style mapo cellophane noodles recipe. To cook jia chang tofu-style mapo cellophane noodles you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Jia Chang Tofu-style Mapo Cellophane Noodles:
  1. You need packet "Mapo Cellophane Noodle" mix
  2. You need Tofu
  3. You need Katakuriko
  4. Get handful Bean sprouts
  5. Use Vegetable oil
Steps to make Jia Chang Tofu-style Mapo Cellophane Noodles:
  1. The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water.
  2. Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides.
  3. Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over.
  4. Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes…
  5. The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds.
  6. Finish: Put the golden brown tofu from Step 4 on serving plates.
  7. Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!

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