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We hope you got benefit from reading it, now let’s go back to mapo tofu-style cellophane noodles (medium spicy) recipe. You can cook mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mapo Tofu-style Cellophane Noodles (Medium Spicy):
- Use Cellophane noodles
- You need clove's worth Garlic, finely chopped
- Provide thumptip's worth Ginger, finely chopped
- Take cm's worth Japanese leek, finely chopped
- Get Doubanjiang
- Prepare Chinese garlic chives
- Prepare as much (to taste) Wood ear mushrooms
- Prepare Ra-yu
- You need Katakuriko mixed with water
- Use Meat-miso
- Provide Ground pork
- Get each Soy sauce, shaoxing wine
- Get Tianmianjiang
- Get Sauce
- Get Chicken bone stock
- Use Oyster sauce
- Provide Sugar
- Prepare Soy sauce
Instructions to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):
- Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
- Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
- Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
- When the pan is aromatic, add the chicken stock and the sauce ingredients.
- When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
- Add the Chinese chives, mix in quickly and the noodles are done.
- It's delicious served on top of rice for a filling meal.
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