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Before you jump to Sundubu-jjigae recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sundubu-jjigae recipe. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sundubu-jjigae:
- Prepare Broth
- Use Dried kelp (arm size)
- Use Anchovy (sachet)
- Get 1/2 radish (sliced)
- Prepare Ingredients
- Prepare Pork belly (thinly sliced)
- Get 1 pack tofu (regular)
- Provide 2 garlic
- Prepare 1/4 onion
- You need 1 tbsp chilli pepper
- Provide Cooking oil
Instructions to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
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