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Before you jump to Tomato Mapo Doufu with Minced Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato mapo doufu with minced chicken recipe. You can have tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:
- Get Ground chicken
- Provide Tofu (firm)
- Take Canned tomatoes
- Get Green onions or scallions
- You need thumbtip-sized knob Ginger
- Get Garlic
- Prepare Doubanjiang
- You need ※ Sake
- Get ※ Soy sauce
- Prepare ※ Oyster sauce
- Provide ※ Sugar
- Use ※ Vinegar
- You need Katakuriko
Steps to make Tomato Mapo Doufu with Minced Chicken:
- Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
- Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
- Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
- Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
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