Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sundubu Jjigae (Spicy Tofu Stew) recipe here. We also have wide variety of recipes to try.
Before you jump to Sundubu Jjigae (Spicy Tofu Stew) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
One of the most popular treats is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines beautifully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sundubu jjigae (spicy tofu stew) recipe. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sundubu Jjigae (Spicy Tofu Stew):
- Get 1 pack soft tofu
- Provide 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Use Green onions
- Use 1 Onion, minced
- Provide 3-4 cloves garlic, minced
- Prepare 1 Chili, minced
- Get 1 tsp soy sauce/fish sauce
- Provide 4 tsp chili powder
- Use 2 tsp sesame oil
- Use 2 slices kombu/ dashi for stock
- Provide 250 ml water
- Use 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
If you find this Sundubu Jjigae (Spicy Tofu Stew) recipe helpful please share it to your friends or family, thank you and good luck.
