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Mapo Potato Mochi
Mapo Potato Mochi

Before you jump to Mapo Potato Mochi recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mapo potato mochi recipe. You can have mapo potato mochi using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mapo Potato Mochi:
  1. Take 1 large Potato
  2. Take 1 dash Salt
  3. Prepare 1 and 1/2 tablespoon Katakuriko
  4. Take 1 Vegetable oil
  5. Get Tofu Soboro Mapo An
  6. Get 1/2 block Firm tofu
  7. You need 1/2 piece Minced ginger
  8. Use 5 cm Finely chopped green onion
  9. Get 3 cm Minced carrots (OK if you don't have)
  10. Get 1 tbsp Vegetable oil
  11. Get 50 ml ●Water
  12. Take 1/2 tsp ●Weipa
  13. Take 1/2 tbsp ●Shaoxing wine (or cooking sake)
  14. Use 1/2 tbsp Tianmianjian (or miso)
  15. Provide 1 tsp ●Sugar
  16. Provide 1 tsp ●Soy sauce
  17. Prepare 1 tsp ●Katakuriko
  18. Get 1/3 tsp Doubanjiang (OK if you don't use)
  19. Prepare 1 tsp Sesame oil
Steps to make Mapo Potato Mochi:
  1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
  2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
  3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
  4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
  5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
  6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
  7. Pour this over the potato mochi you made in Step 3 and it's ready!

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