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Skyler's Honey-Apricot Chicken with Yams
Skyler's Honey-Apricot Chicken with Yams

Before you jump to Skyler's Honey-Apricot Chicken with Yams recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains present in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to skyler's honey-apricot chicken with yams recipe. You can have skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Skyler's Honey-Apricot Chicken with Yams:
  1. Provide boneless chicken breasts
  2. Take Yam
  3. Get pure honey
  4. You need apricot preserves
  5. Provide lemon extract
  6. Provide butter or margarine, melted
  7. Use brown sugar
  8. Take black pepper
  9. Prepare optional
  10. Take ground hazelnuts
Steps to make Skyler's Honey-Apricot Chicken with Yams:
  1. Preheat oven to 375°F.
  2. Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
  3. Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
  4. In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
  5. Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
  6. Place chicken breasts in the baking dish, on top of the sliced yams.
  7. Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
  8. Cover and bake in the oven for 20 minutes.
  9. Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
  10. Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
  11. Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
  12. Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!

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