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We hope you got insight from reading it, now let’s go back to budae-jjigae 부대찌개 recipe. You can have budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Budae-jjigae 부대찌개:
- Use stock
- Use dried shiitake mushrooms
- You need dried anchovies
- Get dried kelp
- You need water
- Use salt
- Get seasoning paste
- Take garlic cloves
- Prepare hot pepper paste
- Prepare hot pepper flakes
- Prepare soy sauce
- You need sugar
- Prepare water
- Provide stew
- Use pork belly
- Take sweet potato starch noodles
- Take cabbage
- Get onion
- Take green onion
- Use fermented kimchi
- Provide sausage
- Get spam
- Prepare radish sprouts or green
- Use tofu
- Get baked beans
- Take cheese
- Get minced beef marinated with gochujiang, sesame oil and white pepper powder
Steps to make Budae-jjigae 부대찌개:
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
- Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
- Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
- Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
- Add the kimchi, and the seasoning paste over top.
- Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
- Add the ramyeon and the sweet potato starch noodles.
- Put radish sprouts on top and add 3 cups of stock.
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