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We hope you got insight from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. To make simple korean army stew or budae jjigae you only need 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:
- Prepare chicken stock
- Provide SPAM cut into cubes
- You need mushroom (enoki and or oyster mushrooms)
- You need shitake mushrooms
- You need cocktail sausages cut thinly
- Get instant ramen noodles
- Use a cup of cheese(cubed or 2 slices)
- You need kimchi (bite-sized)
- Prepare Napa cabbage (cut and sliced)
- Prepare Rice cakes (Tteokbokki) or replace with kikiam
- Prepare tofu (sliced or cubed)
- You need cobs cooked corn or 1 can of sweet corn kernels
- Provide Korean chili paste (Gochujang)
- Use sugar
- Take Korean chili flakes
- Use garlic (minced)
- Provide soy sauce
- Get fish sauce
- You need Green onions
- Take cooking oil
- Use I added corn instead of baked beans
- Get I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
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