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Korean Cuisine - Kimchi Jjigae with Tarako
Korean Cuisine - Kimchi Jjigae with Tarako

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We hope you got insight from reading it, now let’s go back to korean cuisine - kimchi jjigae with tarako recipe. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Take Chinese cabbage kimchi (including the marinade sauce)
  2. Get Silken tofu
  3. Provide Tarako
  4. Take Chinese chives
  5. Get Japanese leek
  6. You need Garlic
  7. Take Bonito dashi soup stock
Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
  2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
  3. Cut the tofu into large pieces, and add to the pot.
  4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
  5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

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