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Before you jump to Taco Meat for Taco Rice or Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to taco meat for taco rice or tacos recipe. You can have taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Taco Meat for Taco Rice or Tacos:
- Get 350 grams Ground beef (or a beef and pork blend)
- Use 1/2 Onion
- Prepare 2 clove Garlic
- Get 2 tbsp ☆Japanese Worcestershire-style sauce
- Use 2 tbsp ☆Ketchup
- Use 1 tbsp ☆Sake
- Use 1 tbsp ☆Chili powder
- You need 1 tsp ☆Soy sauce
- Prepare 1 tsp ☆Curry powder
- Get 1 Salt and pepper
- You need 1 Vegetable oil
Instructions to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
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