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Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Before you jump to Canned Ground Beef Taco Meat recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that eating healthy snacks can help us feel better in our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to canned ground beef taco meat recipe. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Canned Ground Beef Taco Meat:
  1. You need # ground beef
  2. Provide small onion
  3. Prepare small bell pepper
  4. Get jalapeño (optional)
  5. You need salt
  6. Use black pepper
  7. Get minced garlic
  8. Use chili powder
  9. Use cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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