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Butternut squash dish/stew
Butternut squash dish/stew

Before you jump to Butternut squash dish/stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to butternut squash dish/stew recipe. You can cook butternut squash dish/stew using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Butternut squash dish/stew:
  1. Take butternut squash
  2. You need yams
  3. Take carrots
  4. Use parsnip
  5. Get onion
  6. Prepare potato
Steps to make Butternut squash dish/stew:
  1. Peel and chop veggies
  2. Add freshly squeezed orange juice and lemon and salt
  3. Bake at 350° for 45 min or until veggies are soft
  4. On Yom Tov we'll add meat to make it a delicious stew. (I wont get a pic of it cuz we dont take pictures on yom tov)

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