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Homemade fudge brownies
Homemade fudge brownies

Before you jump to Homemade fudge brownies recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

One of the most popular snacks is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to homemade fudge brownies recipe. You can have homemade fudge brownies using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Homemade fudge brownies:
  1. Get Hershey unsweetened cocoa
  2. Take all purpose white lily flour
  3. You need UNsalted Butter
  4. Take vegetable oil (u can also use coconut or canola oil if u want)
  5. You need Large eggs
  6. You need Pure Vanilla Extract
  7. Provide salt
  8. Use caster sugar see tip below in directions if u don't have
Instructions to make Homemade fudge brownies:
  1. Preheat oven to 350
  2. Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:)
  3. In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2.
  4. Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top.
  5. Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture.
  6. Pour batter into prepared pan, smooth evenly.
  7. Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase.
  8. Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!
  9. Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol

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