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Classic Homemade Cocoa Brownies
Classic Homemade Cocoa Brownies

Before you jump to Classic Homemade Cocoa Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to classic homemade cocoa brownies recipe. To cook classic homemade cocoa brownies you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Classic Homemade Cocoa Brownies:
  1. Take Eggs
  2. Take All purpose flour
  3. Take Vegetable oil or butter
  4. Provide Granulated white sugar
  5. Use Unsweetened cocoa
  6. Prepare Semi-sweet chocolate chips
  7. Get Baking powder
  8. Use Salt
  9. Prepare Vanilla extract
Instructions to make Classic Homemade Cocoa Brownies:
    1. Heat oven to 350°F.
  1. In a small bowl combine oil (or softened butter), sugar, eggs, and vanilla extract and mix until combined.
  2. In a large bowl combine flour, salt, cocoa, and baking powder.
  3. Add in sugar mixture to flour mixture and combine until slightly doughy but still batter like.
  4. Scoop batter into a 9 by 13 greased pan and spread out so it's even.
  5. Bake for 45 minutes or until a knife comes out clean. Enjoy.
  6. Top with powdered sugar for a sweet twist.

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