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Homemade  Chocolate
Homemade  Chocolate

Before you jump to Homemade  Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade  chocolate recipe. You can cook homemade  chocolate using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade  Chocolate:
  1. You need Drinking Chocolate Powder
  2. Provide Cocoa Powder
  3. You need Milk Powder
  4. You need Icing Sugar Powder
  5. Provide Water to knead dough
  6. Use Ghee to apply on plate
Steps to make Homemade  Chocolate:
  1. Mix all dry ingredients together and add water drop by drop to knead dough. If your dough is too sticky then add milk powder to make non-sticky dough.
  2. Spread 1 tsp ghee on the plate. Now spread the chocolate mixture on plate. (You can also sprinkle some roasted dry-fruits over chocolate mixture.)
  3. Keep chocolate plate in the freezer for half an hour. - Then cut the pieces with a knife. Once again place the plate in the fridge for 3-4 hours.
  4. Remove the plate from the fridge. Remove Cut piece of Chocolate.
  5. Serve homemade chocolate by garnishing with cocoa powder

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