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Before you jump to Homemade Fudge recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient wholesome snack, do not forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to homemade fudge recipe. You can cook homemade fudge using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Homemade Fudge:
- Use granulated sugar
- Provide Hershey's Cocoa
- Provide salt
- Use whole milk
- Prepare butter
- You need vanilla
Steps to make Homemade Fudge:
- In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
- Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
- After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
- When you remove from heat add butter and vanilla. Set timer for 8 minutes.
- Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
- After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
- After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.
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