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Before you jump to Homemade Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade chocolate pudding recipe. To make homemade chocolate pudding you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Homemade Chocolate Pudding:
- Prepare Amul Dark Chocolate
- Use Cocoa powder
- Use Cornflour
- Provide Chocolate Chips
- Get Butter
- Use Sugar
- Take Milk
- Get Vanilla Essence
- Provide roasted Almonds
Steps to make Homemade Chocolate Pudding:
- Grate or chop the Chocolate bar at first. Set aside. Add Milk and other ingredients to a pot or kadai. Whisk all of that really well to make it lumpfree. Now keep it on a low heat.
- Meanwhile add chopped Chocolate too. Keep stirring it all the while. Otherwise it tends to become lumpy. For a smooth and a shiny texture, keep stirring it until it thickens. As soon as it thickens and attains the desired consistency, take it off the heat.
- Keep stirring it and see to it that it's thick but not dried up. It should be of a smooth and velvety textured mix. Keep it aside for sometime. Fill up the Ceramic bowls. Garnish with chopped and roasted Almonds. Refrigerate until chilled and serve. Enjoy!
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