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Before you jump to Homemade Brownie With iCe Cream recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. These types of nuts have lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade brownie with ice cream recipe. You can cook homemade brownie with ice cream using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Homemade Brownie With iCe Cream:
- Use all purpose flour
- You need soda
- Take sugar as per ur taste
- You need baking powder
- You need dark chocolate
- Prepare vanila ice cream
- Prepare milk
- Get vanilla escense
- Use Cocoa Powder
Instructions to make Homemade Brownie With iCe Cream:
- With the help of double boiler melt dark chocolate. keep melt chocolate aside.
- In bowl take all-purpose flour, baking powder, soda, sugar, choco powder and sieve it 2-3 times.
- Then in a container of hot dark chocolate mix above mixture in step 2 and mix it well.. if batter is thick then use milk.
- Then add batter in container and keep in 15 mins in freeze.
- Preheat oven for 10 mins.
- Then put batter in oven for 30 mins and check it with help of knife whether it's cook or not if not cook then for further 10 mins cook it and check again.
- Take out cake and cut in square shape and put chocolate sauce then add vanilla scoop and garnish it with chocolate sauce
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