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Before you jump to Homemade Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.
A large selection of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to homemade chocolate cake recipe. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Cake:
- Provide all purpose flour
- Use unsweetened cocoa
- Prepare sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Prepare baking soda
- Use salt
- Provide vanilla extract
- Provide vinegar
- You need vegetable oil
- Use water
- Provide Chocolate Frosting
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
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