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Before you jump to Homemade chocolate bar recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade chocolate bar recipe. You can have homemade chocolate bar using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade chocolate bar:
- Get cocoa powder
- Use icing sugar
- You need milk powder
- You need vanila asssence
- Take Mango Emulsion glitter and color for decoration
- Prepare butter scotch nuts
Steps to make Homemade chocolate bar:
- First we will melt the cocoa butter with double boiler method add sugar after that after sugar is fully melted milk powder Will be added
- Will grease the mold with glitter and color and gress the other mold with Mango Emulsion now put chocolate mixture in the mold put butterscotch nuts in heart mold glitter will dust in heart mold
- Keep the mold in the refrigerator to set for 30 -50minutes and then demold the chocolate's
- Tip : you can use your favourite flavour (emulsion or essence) and nuts
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