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Before you jump to Homemade Hot Chocolate recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
When searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade hot chocolate recipe. To make homemade hot chocolate you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Homemade Hot Chocolate:
- You need whole milk
- Prepare sugar
- Provide bittersweet chocolate chopped
- Take vanilla extract splash
Instructions to make Homemade Hot Chocolate:
- Combine milk and sugar in a small saucepan and place on the stovetop over medium heat.
- While the milk is heating place the chopped chocolate in the microwave and heat for 30 seconds. Take the chocolate out and stir it. Return to microwave and heat for another thirty seconds, remove and stir. Continue to heat and stir the chocolate in 30 second intervals until just melted.
- When the milk reaches the scalding point, turn off the heat and add the melted chocolate, whisking to combine. Add the vanilla extract now, if desired and enjoy!
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