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Before you jump to Homemade Chocolate recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade chocolate recipe. To make homemade chocolate you need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Chocolate:
- Get Dark chocolate compound
- Prepare milk chocolate compound
- Prepare coloured fennel seeds
Steps to make Homemade Chocolate:
- Add both the chocolates into a microwave safe bowl.
- Keep this bowl in microwave for 1 minute and then keep it aside. Then after few minutes keep it again for for 40 seconds and mix it up well.
- Once the chocolate has melted allow it to cool
- Take chocolate mould and put some colored fennel seeds in it and then pour the melted chocolate with the help of a spoon and tap it lightly in order to remove air bubbles.
- Place the mould into a refrigerator for 10 minutes.
- Take it out from the refrigerator and slowly slowly demould it by tapping lightly on the plate.
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