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We hope you got insight from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To make spongy wheat flour cake with homemade chocolate ganache you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- Prepare For Cake Batter:-
- You need 1 cup wheat flour
- Provide 3/4 cup sugar
- Get 3/4 cup oil
- Prepare 1 cup milk
- Use 1 ripe banana
- Use 3 tsp cocoa powder
- Take 1 tsp custard powder
- Prepare 1 tsp baking powder
- Use 1/2 tsp baking soda
- Take 1 tsp vinegar
- You need 2 tsp tutti-frutti
- Get For Chocolate Ganache:-
- Get 1 cup milk
- You need 1 tsp refine flour
- Get 3 tsp sugar
- Prepare 1 dairy milk chocolate
- Use As required Fruit jam and tutti frutti for decoration
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
- After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
- Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.
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