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Spongy Wheat Flour Cake with homemade Chocolate Ganache
Spongy Wheat Flour Cake with homemade Chocolate Ganache

Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To make spongy wheat flour cake with homemade chocolate ganache you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. Get For Cake Batter:-
  2. Use wheat flour
  3. Get sugar
  4. Use oil
  5. Provide milk
  6. Take ripe banana
  7. Get cocoa powder
  8. You need custard powder
  9. Take baking powder
  10. Take baking soda
  11. Use vinegar
  12. Provide tutti-frutti
  13. Take For Chocolate Ganache:-
  14. Provide milk
  15. Provide refine flour
  16. Use sugar
  17. Take dairy milk chocolate
  18. Prepare Fruit jam and tutti frutti for decoration
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
  2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
  3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
  4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
  5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
  6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
  7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
  8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
  9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

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