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Homemade britania cake
Homemade britania cake

Before you jump to Homemade britania cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to homemade britania cake recipe. You can have homemade britania cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Homemade britania cake:
  1. Prepare 250 gm all-purpose flour
  2. You need 2 tbsp custard powder
  3. Get 2 tsp baking powder
  4. Provide 1/2 tsp baking soda
  5. Prepare 1/2 bowl tutti fruti
  6. Provide 500 ml milk
  7. Get 150 gm sugar
Instructions to make Homemade britania cake:
  1. Boil the milk untill it becomes upto 250 ml. Add sugar and mix thoroughly. Let it cool. Now add custard powder and oil. Again mix properly.
  2. Take a bowl. Sieve in it the given quantity of all-purpose flour, baking soda and baking powder. Add tutti fruti.
  3. Prepare the batter by adding the above prepared mixture of milk.
  4. The batter should be thin as compared to the batter we usually prepare for cake.
  5. If the batter is thick the cake will not be spongy.
  6. Now grease a container with ghee. Put the batter in it. Tap a little to remove all the air bubbles.
  7. Put the container in a preheated pan. Cover it properly. Keep it on a low Flame for around 40 mins.
  8. Remove the container from the pan. Let it cool and remove the cake. Enjoy the delicious cake. It tastes same as brittania cake.

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