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Before you jump to Homemade chocolate Danette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to homemade chocolate danette recipe. You can cook homemade chocolate danette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Homemade chocolate Danette:
- Provide double cream thick
- Use condensed milk
- Prepare whole milk
- Take dark chocolate powder
- Use cornstarch
- Get egg yolk
Instructions to make Homemade chocolate Danette:
- Mix all dry ingredients
- In a large pan like wok add the mix of dry ingredients slowly add the milk on a low heat and mix constantly with a wisk
- After all ingredients are combined, slowly add the condensed milk and keep mixing
- When the mixture starts to bubbling and became more solid turn off the fire and add the double cream
- Combine all mix and pour in a pirex tray or small soufflé pots, cover with clingfilm and chill for minimum 1 hour, best results is overnight.
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