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Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides

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We hope you got benefit from reading it, now let’s go back to mike's bbq prime rib sandwiches & summertime sides recipe. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Get ● For The Prime Rib, Chuck Or Rump Roast
  2. Get Beef Roast Of Choice [5 pounds if bone in]
  3. You need Garlic Olive Oil
  4. You need ● For The Beef Roast Dry Rub
  5. Use Granulated Garlic Powder
  6. Get Granulated Onion Powder
  7. Prepare Dried Rosemary
  8. Get Course Ground Black Pepper
  9. Get Sea Salt
  10. Use Crushed Bay Leaves
  11. Provide Crushed Dried Thyme
  12. Prepare Crushed Dried Oregano
  13. Use ● For The BBQ Sauce Base Sauté
  14. Prepare LG White Onion [chopped]
  15. Take LG Jalapeño [chopped]
  16. Use LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Take Fresh Ground Black Pepper
  18. Use Garlic Olive Oil
  19. Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Take Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Provide ● For The Breads/Buns [slider buns work great as well]
  22. Get Your Choice Of Fresh Thick Rolls
  23. Use Butter Or Garlic Herb Butter
  24. Take ● For The Toppings & Sides
  25. Get Fresh Thin Sliced White Onions [topping]
  26. Get Fresh Thin Sliced Red Onions [topping]
  27. Get Dill Pickle Slices [topping]
  28. You need Sliced Jalapeños [topping]
  29. Take Chilled Cole Slaw [topping or side]
  30. Get Seasoned Corn On The Cob [side]
  31. You need Bourbon Baked Beans [side]
  32. You need BBQ Baked Beans [side]
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

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