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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Get ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare LG Fresh Raw Snow Crab Legs
- Provide Fresh Raw Lobster Tails [split - more if needed]
- Prepare Dethawed Immatation Crab Meat
- You need LG Raw Fresh Deveined Shrimp [skins left on]
- You need Old Bay Seasoning [place on seafood]
- Prepare LG Lemon Wedges [place on seafood]
- Prepare Fresh Garlic [place in water]
- You need Quality White Wine [place in water]
- Use Sea Salt [place in water]
- You need Brick Salted Butter
- You need Lemon Juice [place in water]
- Take Water
- Provide ● For The Ribs
- Provide Rack Of Baby Back Ribs
- Take ● For The Sausage
- Take Link Smoked Sausage
- Use ● For The Rib & Sausage Dry Rub
- Take Brown Sugar
- Take sp Fresh Ground Black Pepper
- Get Hot Paprika
- You need Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Cayenne Pepper
- Prepare Ground Cumin
- You need Salt
- Use Dried Parsley
- Prepare Chili Powder
- Get Dried Oregano
- Get ● For The Rib Braise
- You need Quality White Wine
- Provide Fine Minced Garlic
- You need Reserved Dry Rub
- You need ● For The Sides [as desired]
- Take Assorted Breads
- You need Assorted Crackers
- Take Assorted Cheeses
- Prepare Assorted Bread Butters
- Prepare Assorted Mustards
- Get Assorted BBQ Sauces
- Provide Gee = Clarified Butter [a real time saver]
- Provide Old Bay Seasoning
- Get Horseradish Sauce
- You need ● For The Options
- Take New Baby Potatoes
- Provide Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
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