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Before you jump to HomeMade chocolate vanilla cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade chocolate vanilla cake recipe. To make homemade chocolate vanilla cake you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make HomeMade chocolate vanilla cake:
- Prepare Cocoa Powder
- Take Sugar (Powdered)
- Use Butter (At room temperature)
- Prepare Baking Soda
- Provide Baking powder
- Provide Curd (Yogurt)
- You need Vanilla Essence
- Use Milk
Steps to make HomeMade chocolate vanilla cake:
- Take a small bowl. Add curd and baking soda to it and mix it well. Cover this bowl and leave this for 5 minutes.
- Take a mixing bowl and beat butter in it using a hand mixer or a hand whisk.
- Now add powdered sugar. Beat till it gets properly mixed with butter.
- Now add the curd + baking soda mixture along with vanilla essence and beat it for 1 minute.
- Now add maida and baking powder to the mixture and mix till you get a smooth cake batter.
- Grease the cake pan
- Bake at 180 C for 30-35 minutes or till a toothpick/knife inserted into the center of the cake comes out clean.
- [Optional] For icing blend fresh cream with refined powdered sugar in equal portions and spread as needed
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