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Spongy Wheat Flour Cake with homemade Chocolate Ganache
Spongy Wheat Flour Cake with homemade Chocolate Ganache

Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. You can cook spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. Get For Cake Batter:-
  2. Take wheat flour
  3. Take sugar
  4. Prepare oil
  5. Take milk
  6. Prepare ripe banana
  7. Prepare cocoa powder
  8. Take custard powder
  9. Use baking powder
  10. You need baking soda
  11. Prepare vinegar
  12. Provide tutti-frutti
  13. Provide For Chocolate Ganache:-
  14. Use milk
  15. Provide refine flour
  16. Get sugar
  17. You need dairy milk chocolate
  18. Prepare Fruit jam and tutti frutti for decoration
Instructions to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
  2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
  3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
  4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
  5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
  6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
  7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
  8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
  9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

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