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Before you jump to Dipped-in-egg fried yamballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without eliminating foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to dipped-in-egg fried yamballs recipe. You can have dipped-in-egg fried yamballs using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dipped-in-egg fried yamballs:
- Take large yams
- You need habanero peppers
- Use grated onions
- Take seasoning
- Take Spices as required
- Get eggs
- Take Oil for frying
Instructions to make Dipped-in-egg fried yamballs:
- Cut, peel and wash yam, add the yam into a pot, add salt, sugar and water to cover up the yam, cook until soft enough.
- Wash habanero peppers and blend until smooth, grate the onions and soften the seasoning cubes
- Mash the yam with a masher, add blended pepper, grated onions,cube seasoning and spices, mix everything together and form medium size balls until you are done with the whole mixture
- Set oil on fire, break 4 eggs in a container, dip the yamballs in egg and fry in the hot oil until golden brown. Serve warm with some sauce
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