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Before you jump to Simple Icebox Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple icebox cake recipe. You can cook simple icebox cake using 2 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Simple Icebox Cake:
- Get My homemade egg custard recipe
- Provide Graham crackers
Steps to make Simple Icebox Cake:
- Make egg custard
- In a small baking dish layer the bottom with Graham crackers.
- Top first layer with a third of the mixture of warm custard.
- Layer more Graham crackers. Pour on another third of warm custard.
- Keep layering til everything is gone. Graham crackers should be completely submerged in custard.
- Chill for a minimum of 1 hour to let the custard firm and crackers soften from the liquids.
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