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Homemade red velvet foil cake
Homemade red velvet foil cake

Before you jump to Homemade red velvet foil cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade red velvet foil cake recipe. To cook homemade red velvet foil cake you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Homemade red velvet foil cake:
  1. Provide or 2 cups flour
  2. Take or 1 1/2 cup sugar
  3. Take eggs
  4. Take melted butter or veg oil
  5. Prepare powder red colour
  6. Get whole milk
  7. Use vanilla flavour
  8. Provide cocoa powder
  9. Provide Baking powder
  10. Provide Baking soda
Steps to make Homemade red velvet foil cake:
  1. Preheat oven
  2. Add all dry ingredients together except sugar,sieve all in a bowl,add sugar. Add all wet ingredients in a separate bowl mix together with a fork if you don't have whisk, anyways it's homemade 😁 so use your fork
  3. Add the wet ingredients to the dry ingredients mix together using a wooding spoon or spatula
  4. This is how it looks. Note: do not over mix,mix gently till everything is well incorporated
  5. Add batter to the foil pan and bake at 160°C. Bake for between 20 to 35mins

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