Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Bienenstich Cake with Homemade Vanilla Creme recipe here. We also have wide variety of recipes to try.

Bienenstich Cake with Homemade Vanilla Creme
Bienenstich Cake with Homemade Vanilla Creme

Before you jump to Bienenstich Cake with Homemade Vanilla Creme recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that eating healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted by simply eating almonds.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to bienenstich cake with homemade vanilla creme recipe. To cook bienenstich cake with homemade vanilla creme you only need 22 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Bienenstich Cake with Homemade Vanilla Creme:
  1. Prepare – YEAST DOUGH –
  2. Take active dry yeast
  3. Take warm water (1/4 cup)
  4. Get butter, softened (4 Tbsp)
  5. You need sugar (4 Tbsp)
  6. Get salt
  7. You need milk, scalded (1/2 cup)
  8. Use flour, first mix-in (1 cup)
  9. Get egg
  10. Take egg yolks
  11. You need flour or more if needed, for second mix-in (1/2 to 3/4 cup)
  12. Get – CUSTARD FILLING –
  13. Take egg yolks
  14. Prepare sugar (4 Tbsp)
  15. Get flour
  16. Provide milk -or- half heavy cream/half milk (2/3 cup)
  17. Take vanilla -or- small piece of vanilla bean
  18. You need – ALMOND TOPPING –
  19. Prepare milk (1/4 cup)
  20. You need butter (2 1/2 Tbsp)
  21. Get sugar (5 Tbsp)
  22. Get sliced blanched almonds (35 g)
Steps to make Bienenstich Cake with Homemade Vanilla Creme:
  1. DOUGH: Combine butter, sugar and salt in a bowl. Scald milk (heat until right before it boils) and pour into bowl. Stir until butter has melts and every is mixed. Let cool to lukewarm temperature. Meanwhile, dissolve 2 tsp yeast in 60 ml (1/4 cup) warm water).
  2. Add 120 g (1 cup) flour and the yeast mixture to the bowl. Mix well and let sit in a warm place until it becomes bubbly.
  3. Whisk in 1 egg and 2 yolks. Gradually beat in 120-180 g (1/2 to 3/4 cup) flour until it's soft, light and smooth. You may need more or less flour depending on how wet the dough is.
  4. Knead the dough on floured surface until smooth and elastic. Shape into a ball and put back into bowl. Cover and let rise until doubled, about 1-2 hours.
  5. After the dough has risen, lightly knead to push out the air. Place it on a baking sheet (greased or w/ parchment paper), and roll out into a circle or square about 4 cm (3/4 inch) thick. Cover and let rise again until doubled, about 30 min.
  6. TOPPING: Meanwhile, heat the 60 ml (1/4 cup) milk 40 g (2 1/2 Tbsp) butter and stir in 60 g (5 Tbsp) sugar and the slivered almonds. Simmer on low heat until mixture is smooth and milk has soaked in.
  7. Let it cool a bit and spread on dough once it has finished rising.
  8. BAKE: Preheat oven to 350°F/180°C for 25-30 min or until golden brown and glossy. Let cool on a rack. My dough got a little to big so I sliced off the extra edges… :/
  9. FILLING: While the cake is baking, make the filling. Beat 3 egg yolks with 45 g (4 Tbsp) sugar until thick and pale yellow. Lightly mix in about 1 1/2 Tbsp flour. Scald 150 ml (2/3 cup) milk. If using the vanilla bean, add it to the milk while scalding. (If using extract, you'll add later.)
  10. Very slowly pour the scalded milk into egg yolk mixture, stirring as you do.
  11. Pour the mixture into a saucepan and cook over low heat, stirring constantly. Remove from heat as soon as it reaches boiling point (but don't boil!!).
  12. If using the vanilla extract, add it now, or remove the bean. Let cool completely (you can brush w/ a little melted butter to help prevent skin from forming). Stir the custard before spreading on cake.
  13. When cake has cooled, cut in half to form two layers. Spread the bottom half with the vanilla custard filling and sandwich with the almond-y top half.

If you find this Bienenstich Cake with Homemade Vanilla Creme recipe valuable please share it to your close friends or family, thank you and good luck.