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Homemade Gurasa
Homemade Gurasa

Before you jump to Homemade Gurasa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few modest changes can positively affect everyday eating habits.

You can get results without removing foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to homemade gurasa recipe. To make homemade gurasa you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Homemade Gurasa:
  1. Prepare 4 cups plain flour
  2. Get 1/2 cup milk
  3. Get 1 tbls salt
  4. Use 1 tbls baking soda
  5. Get 1 tbls active yeast
  6. Prepare 2 cups water
  7. Prepare After cooked mixing ingredients
  8. You need Groundnut cake powder(yajin kuli kuli)
  9. Take Vegetable oil
  10. Provide Chopped onion
Instructions to make Homemade Gurasa:
  1. Mix all the ingredients and allow to rise for 10 minutes
  2. Cut into 10 pieces, spread flour on rolling board then roll each piece and make a circular shape out of each piece.
  3. Using a frying pan, sprinkle a little oil and bake a little. Turn other side when one side is done.
  4. Add your groundnut cake, spread onions and sprinkle oil.
  5. Ready to eat๐Ÿ˜‹. Can be serve with hot tea or any drink of your choice.

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