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Before you jump to Lamington cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lamington cake recipe. You can have lamington cake using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lamington cake:
- You need As required Homemade vanilla sponge cake
- You need As required Chocolate sauce
- Take 1/4 cup finely chopped dark chocolate
- Use 1/2 cup powdered sugar
- You need 1/8 cup butter
- Prepare 1/2 cup water
- Use 1 tbsp choco powder
- You need As required Outer cover
- Use As required Desiccated coconut powder
Steps to make Lamington cake:
- Take a vanilla sponge cake cut it into equal square peices.
- Melt the chocolate by double boiler method add butter,sugar,coco powder and water and mix it properly to form a flowy liquid sauce.
- Now dip each of the vanilla sponge piece in the chocolate sauce and place it on rack so that excess of the chocolate sauce shall drip away and let it set for 2 to 3 minutes.
- Now take it and roll in desiccated coconut powder and let it set in fridge for 15 minutes.
- Eggless lanington cake is ready.
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