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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you need 46 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Use LG Fresh Raw Snow Crab Legs
3. Provide Fresh Raw Lobster Tails [split - more if needed]
4. Get Dethawed Immatation Crab Meat
5. Provide LG Raw Fresh Deveined Shrimp [skins left on]
6. Provide Old Bay Seasoning [place on seafood]
7. You need LG Lemon Wedges [place on seafood]
8. You need Fresh Garlic [place in water]
9. Provide Quality White Wine [place in water]
10. Prepare Sea Salt [place in water]
11. Take Brick Salted Butter
12. Use Lemon Juice [place in water]
13. Provide Water
14. Take ● For The Ribs
15. Get Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Provide Link Smoked Sausage
18. Use ● For The Rib & Sausage Dry Rub
19. Prepare Brown Sugar
20. Provide sp Fresh Ground Black Pepper
21. Provide Hot Paprika
22. Use Granulated Garlic Powder
23. You need Granulated Onion Powder
24. Provide Cayenne Pepper
25. Use Ground Cumin
26. Use Salt
27. Prepare Dried Parsley
28. Use Chili Powder
29. You need Dried Oregano
30. Get ● For The Rib Braise
31. Get Quality White Wine
32. You need Fine Minced Garlic
33. Take Reserved Dry Rub
34. Get ● For The Sides [as desired]
35. Use Assorted Breads
36. Use Assorted Crackers
37. Provide Assorted Cheeses
38. Get Assorted Bread Butters
39. Provide Assorted Mustards
40. You need Assorted BBQ Sauces
41. Use Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Use Horseradish Sauce
44. Take ● For The Options
45. Use New Baby Potatoes
46. Get Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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