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Before you jump to Slow cooked pork loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to slow cooked pork loin recipe. To cook slow cooked pork loin you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Slow cooked pork loin:
- Provide 2-3 lbs Center cut Pork loin
- Take 1 cup Apple juice
- Use 1 Tbsp adobe season
- Provide 1 Tbsp garlic powder
- Use 1 tsp salt
- Provide 1 tsp pepper
- Provide Gravy…
- Get 1 cup pork juice
- Get .5 cup milk
- Provide 2 Tbsp butter
- Get 2 Tbsp flour
- Get to taste Salt
Instructions to make Slow cooked pork loin:
- Place loin in baking dish i used glass pyrex bread pan as it was smaller. Add apple juice if using a bigger pan increase the amount of juice as it may cood off. Coat loin in seasoning and place in dish. Cover with Aluminum foil bake at 280 F for 3-4 hours meat should seperate easily with fork.
- Remove pork cut any excess fat off. Slice or pull and serve with sides. Use additional liquid to make a gravy.
- Get sauce pan heat at medium heat place 2 Tbsp of butter with 2 Tbsp of flour. Mix together with wisk. Until starts to bubble 2-3 min. Add 1 cup of pork juice stained and mix thoroughly with flour and butter roux. Once clumps are gone add.5 cup of milk. Keep stirring take to boil then simmer. Salt to taste.
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