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Slow cooked Kahala Pork
Slow cooked Kahala Pork

Before you jump to Slow cooked Kahala Pork recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating encourages a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Having said that, you will not need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of comfort. Your emotional state can sometimes be lifted simply by eating almonds.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow cooked kahala pork recipe. To make slow cooked kahala pork you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooked Kahala Pork:
  1. Prepare pork shoulder or butt roast
  2. Get liquid smoke
  3. Take coarser sea salt
  4. Prepare frozen mini corn cobs
  5. Take Sides
  6. You need pineapple or can pineapple chunks
  7. You need Dinner rolls
  8. Get Hamburger buns for sandwich
Instructions to make Slow cooked Kahala Pork:
  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
  5. Remove corn and foil and shred pork with two forks
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
  8. What do do with any leftover pulled pork

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